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We ask $5.00 a pound hanging weight 

 

Due to high demands of our butcher we only have two options for cutting a half. Our average half weighs about 100 lbs.

 

​Approximately consists of-

​1 Ham, or Ham Steaks - Smoked or Fresh

​1 Slab of Bacon - Sliced and wrapped in 1lb packages

​1 Pork Loin and/or about 30 Pork Chops

​1 Pork Butt

1 Pork Shoulder

Sausage - about 6lbs of Breakfast/Sweet/hot

​1 Rack of Spare Ribs

 

Additional options - 

- Sausage links (extra fee)

        - Smoked hocks (fresh or smoked)

        - Boneless pork chops and Baby back ribs

        - Liverwurst (extra charge)

        - Fat back

        - Liver (if good)

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​Our meat has great marbling due to our selective breeding of Berkshire hogs. Please consider getting a whole hog for more cut options.

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We are taking reservation for 2022 at this time and require a $100 deposit to hold your half.

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Please contact Becky at becky@johnkfamilyfarm.com to reserve or with any questions!

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2022 TENATIVE HOG DATES(dates ready are an estimate)

January 10th – Ready 1/18/22 (SOLD OUT)

February 14th – Ready 2/22/22 (SOLD OUT)

March 7th – Ready 3/15/22 (SOLD OUT)

April 4th – Ready 4/12/22 (SOLD OUT)

May 9th – Ready 5/17/22 (SOLD OUT)

June 27th – Ready 7/5/22 (SOLD OUT) 

July – Dedicated to the Greene County Youth Fair!

August 8th – Ready 8/16/22 (SOLD OUT)

August 22nd - Ready 8/30/22 Full 

September 26th – Ready 10/4/22 Email becky@johnkfamilyfarm.com for availability 

October 10th – Ready 10/18/22  Email becky@johnkfamilyfarm.com for availability 

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2022 TENATIVE BEEF DATES

June 5th – Ready 6/15/22  (SOLD OUT)

September 18th – Ready 9/21/22 (SOLD OUT)

October 9th – Ready 10/19/22 Email becky@johnkfamilyfarm.com for availability 

November 6th – Ready 11/16/22 Email becky@johnkfamilyfarm.com for availability 

Also, please let us know if you would like to be on our waiting list for 2023 beef!