
Half Berkshire Hog
We will be using a new hog butcher in 2024. Please stay tuned for our plans with these upcoming changes.
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We ask $5.25 a pound hanging weight for 2023.
Due to high demands of our butcher we have limited options for cutting a half. Our average half weighs about 100 lbs.
​Approximately consists of-
​1 Ham, or Ham Steaks - Smoked or Fresh
​1 Slab of Bacon - Sliced and wrapped in 1lb packages
​1 Pork Loin and/or about 30 Pork Chops
​1 Pork Butt
1 Pork Shoulder
Sausage - about 6lbs of Breakfast/Sweet/hot
​1 Rack of Spare Ribs
Additional options -
- Sausage links (extra fee $1.75 per pound)
- Smoked hocks (fresh or smoked)
- Liverwurst (extra charge $10)
- Fat back
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​Our meat has great marbling due to our selective breeding of Berkshire hogs. Please consider getting a whole hog for more cut options.
​
We are taking reservation for 2023 at this time and require a $100 deposit to hold your half.
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Please contact Becky at becky@johnkfamilyfarm.com to reserve or with any questions!
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2023 Hog Dates!
January 16th - Sold Out
February 6th - Sold Out
March 27th - Sold Out
May 1st - Sold Out
June 5th - Sold Out
June 26th - Sold Out
August 14th - Sold Out
September 11th - Sold Out
September 25th -Sold Out
October 16th - Sold Out
October 30th - Sold Out
2023 Beef Dates!
March - Sold Out
April - Sold Out
May - Sold Out
June - Sold Out
July - Sold Out
August - Sold Out
September - Sold Out
October - Sold Out
November - Sold Out
December - Sold Out
For more info please e-mail becky@johnkfamilyfarm.com
