​

We ask $4.75 a pound hanging weight

 

Due to high demands of our butcher we only have two options for cutting a half.

Our average half weighs about 100 lbs.

 

​Approximately consists of:

​1 Ham, 20lb - Smoked or Fresh

​1 Slab of Bacon - Sliced and wrapped in 1lb packages

​1 Pork Loin and/or 30-35 Pork Chops

​1 Pork Butt

1 Pork Shoulder

Sausage - about 6lbs of Breakfast/Sweet/hot

​1 Rack of Spare Ribs

​2 Hocks - Fresh/Smoked or for Sausage

 

​Our meat has great marbling due to our selective breeding of Berkshire hogs!

We are taking reservation for 2021 at this time and require a $100 deposit to hold your half.

Please contact Becky at 518-573-1977 via text message or becky@johnkfamilyfarm.com to reserve!

​Please contact us with any questions!

​

Hog Dates 2021

​

February - Sold out

​

March - Sold out

 

April - Sold out Projected delivery/pick-up date - 4/27/21

 

May - One half left Taking reservations Projected delivery/pick-up date 5/31/21 or 6/1/21

 

June - Almost Sold out Taking reservations (more details to come) Projected delivery/pick-up date 6/29/21

 

July - Please shop at our Farmstand or pre-order 

 

August - Taking reservations (more details to come) Projected delivery/pick-up date 8/17/21

 

September - details to come

 

October - Almost Sold Out!