Half Berkshire Hog
We ask $5.00 a pound hanging weight
Due to high demands of our butcher we only have two options for cutting a half. Our average half weighs about 100 lbs.
Approximately consists of-
1 Ham, or Ham Steaks - Smoked or Fresh
1 Slab of Bacon - Sliced and wrapped in 1lb packages
1 Pork Loin and/or about 30 Pork Chops
1 Pork Butt
1 Pork Shoulder
Sausage - about 6lbs of Breakfast/Sweet/hot
1 Rack of Spare Ribs
Additional options -
- Sausage links (extra fee)
- Smoked hocks (fresh or smoked)
- Boneless pork chops and Baby back ribs
- Liverwurst (extra charge)
- Fat back
- Liver (if good)
Our meat has great marbling due to our selective breeding of Berkshire hogs. Please consider getting a whole hog for more cut options.
We are taking reservation for 2022 at this time and require a $100 deposit to hold your half.
Please contact Becky at firstname.lastname@example.org to reserve or with any questions!
2022 TENATIVE HOG DATES(dates ready are an estimate)
January 10th – Ready 1/18/22 (SOLD OUT)
February 14th – Ready 2/22/22 (SOLD OUT)
March 7th – Ready 3/15/22 (SOLD OUT)
April 4th – Ready 4/12/22 (SOLD OUT)
May 9th – Ready 5/17/22 (SOLD OUT)
June 27th – Ready 7/5/22 (SOLD OUT)
July – Dedicated to the Greene County Youth Fair!
August 8th – Ready 8/16/22 (SOLD OUT)
August 22nd - Ready 8/30/22 Full
September 26th – Ready 10/4/22 Email email@example.com for availability
October 10th – Ready 10/18/22 Email firstname.lastname@example.org for availability
2022 TENATIVE BEEF DATES
June 5th – Ready 6/15/22 (SOLD OUT)
September 18th – Ready 9/21/22 (SOLD OUT)
October 9th – Ready 10/19/22 Email email@example.com for availability
November 6th – Ready 11/16/22 Email firstname.lastname@example.org for availability
Also, please let us know if you would like to be on our waiting list for 2023 beef!
Tentative 2023 Hog Dates