Half Berkshire Hog
We ask $5.00 a pound hanging weight
Due to high demands of our butcher we only have two options for cutting a half. Our average half weighs about 100 lbs.
Approximately consists of-
1 Ham, or Ham Steaks - Smoked or Fresh
1 Slab of Bacon - Sliced and wrapped in 1lb packages
1 Pork Loin and/or about 30 Pork Chops
1 Pork Butt
1 Pork Shoulder
Sausage - about 6lbs of Breakfast/Sweet/hot
1 Rack of Spare Ribs
Additional options -
- Sausage links (extra fee)
- Smoked hocks (fresh or smoked)
- Boneless pork chops and Baby back ribs
- Liverwurst (extra charge)
- Fat back
- Liver (if good)
Our meat has great marbling due to our selective breeding of Berkshire hogs!
We are taking reservation for 2022 at this time and require a $100 deposit to hold your half.
Please contact Becky at firstname.lastname@example.org to reserve!
Please contact us with any questions!
2022 TENATIVE HOG DATES
January 10th – Ready 1/18/22
February 14th – Ready 2/22/22
March 7th – Ready 3/15/22
April 4th – Ready 4/12/22
May 9th – Ready 5/17/22
June 27th – Ready 7/5/22
July – Dedicated to the Greene County Youth Fair!
August 8th – Ready 8/16/22
September 25th – Ready 10/4/22
October 10th – Ready 10/18/22
2022 TENATIVE BEEF DATES
April 10th - Ready 4/20/22 (SOLD OUT)
June 5th – Ready 6/15/22
September 11th – Ready 9/21/22
October 9th – Ready 10/19/22
November 6th – Ready 11/16/22