Half or Whole
We ask $4.75 a pound hanging weight
Due to high demands of our butcher we only have two options for cutting a half.
Our average half weighs about 100 lbs.
Approximately consists of:
1 Ham, 20lb - Smoked or Fresh
1 Slab of Bacon - Sliced and wrapped in 1lb packages
1 Pork Loin and/or 30-35 Pork Chops
1 Pork Butt
1 Pork Shoulder
Sausage - about 6lbs of Breakfast/Sweet/hot
1 Rack of Spare Ribs
2 Hocks - Fresh/Smoked or for Sausage
Our meat has great marbling due to our selective breeding of Berkshire hogs!
We are taking reservation for 2021 at this time and require a $100 deposit to hold your half.
Please contact Becky at 518-573-1977 via text message or email@example.com to reserve!
Please contact us with any questions!
Hog Dates 2021
February - Sold out
March - Sold out
April - Sold out Projected delivery/pick-up date - 4/27/21
May - One half left Taking reservations Projected delivery/pick-up date 5/31/21 or 6/1/21
June - Almost Sold out Taking reservations (more details to come) Projected delivery/pick-up date 6/29/21
July - Please shop at our Farmstand or pre-order
August - Taking reservations (more details to come) Projected delivery/pick-up date 8/17/21
September - details to come
October - Almost Sold Out!