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We ask $5.25 a pound hanging weight 

 

Due to high demands of our butcher we have limited options for cutting a half. Our average half weighs about 100 lbs.

 

​Approximately consists of-

​1 Ham, or Ham Steaks - Smoked or Fresh

​1 Slab of Bacon - Sliced and wrapped in 1lb packages

​1 Pork Loin and/or about 30 Pork Chops

​1 Pork Butt

1 Pork Shoulder

Sausage - about 6lbs of Breakfast/Sweet/hot

​1 Rack of Spare Ribs

 

Additional options - 

- Sausage links (extra fee)

        - Smoked hocks (fresh or smoked)

        - Liverwurst (extra charge)

        - Fat back

        

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​Our meat has great marbling due to our selective breeding of Berkshire hogs. Please consider getting a whole hog for more cut options.

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We are taking reservation for 2023 at this time and require a $100 deposit to hold your half.

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Please contact Becky at becky@johnkfamilyfarm.com to reserve or with any questions!

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2023 Hog Dates! 

January 16th - Sold Out

February 6th - Sold Out 

March 27th - Taking Reservations 

May 1st - Taking Reservations 

June 5th - Taking Reservations

June 26th - Taking Reservations

August 14th - Taking Reservations

September 11th - Filling up Fast!

October 16th - Filling up Fast!

October 30th - Filling up Fast!

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2023 Beef Dates!  

March - SOLD OUT 

April - 2 sides left! 

May - Taking Reservations

June - Taking Reservations 

July - Taking Reservations 

August -  Taking Reservations

September - Taking Reservations

October - Taking Reservations 

November

December

For more info please e-mail becky@johnkfamilyfarm.com