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We ask $5.00 a pound hanging weight 

 

Due to high demands of our butcher we only have two options for cutting a half. Our average half weighs about 100 lbs.

 

​Approximately consists of-

​1 Ham, or Ham Steaks - Smoked or Fresh

​1 Slab of Bacon - Sliced and wrapped in 1lb packages

​1 Pork Loin and/or about 30 Pork Chops

​1 Pork Butt

1 Pork Shoulder

Sausage - about 6lbs of Breakfast/Sweet/hot

​1 Rack of Spare Ribs

 

Additional options - 

- Sausage links (extra fee)

        - Smoked hocks (fresh or smoked)

        - Boneless pork chops and Baby back ribs

        - Liverwurst (extra charge)

        - Fat back

        - Liver (if good)

​

​Our meat has great marbling due to our selective breeding of Berkshire hogs! 

We are taking reservation for 2022 at this time and require a $100 deposit to hold your half.

Please contact Becky at becky@johnkfamilyfarm.com to reserve!

​Please contact us with any questions! 

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2022 TENATIVE HOG DATES

January 10th – Ready 1/18/22 

February 14th – Ready 2/22/22

March 7th – Ready 3/15/22

April 4th – Ready 4/12/22

May 9th – Ready 5/17/22

June 27th – Ready 7/5/22

July – Dedicated to the Greene County Youth Fair!

August 8th – Ready 8/16/22

September 25th – Ready 10/4/22

October 10th – Ready 10/18/22

 

2022 TENATIVE BEEF DATES

April 10th - Ready 4/20/22 (SOLD OUT)

June 5th – Ready 6/15/22  

September 11th – Ready 9/21/22

October 9th – Ready 10/19/22

November 6th – Ready 11/16/22