Half Berkshire Hog
We ask $5.25 a pound hanging weight
Due to high demands of our butcher we have limited options for cutting a half. Our average half weighs about 100 lbs.
Approximately consists of-
1 Ham, or Ham Steaks - Smoked or Fresh
1 Slab of Bacon - Sliced and wrapped in 1lb packages
1 Pork Loin and/or about 30 Pork Chops
1 Pork Butt
1 Pork Shoulder
Sausage - about 6lbs of Breakfast/Sweet/hot
1 Rack of Spare Ribs
Additional options -
- Sausage links (extra fee)
- Smoked hocks (fresh or smoked)
- Liverwurst (extra charge)
- Fat back
Our meat has great marbling due to our selective breeding of Berkshire hogs. Please consider getting a whole hog for more cut options.
We are taking reservation for 2023 at this time and require a $100 deposit to hold your half.
Please contact Becky at firstname.lastname@example.org to reserve or with any questions!
2023 Hog Dates!
January 16th - Sold Out
February 6th - Sold Out
March 27th - Taking Reservations
May 1st - Taking Reservations
June 5th - Taking Reservations
June 26th - Taking Reservations
August 14th - Taking Reservations
September 11th - Filling up Fast!
October 16th - Filling up Fast!
October 30th - Filling up Fast!
2023 Beef Dates!
March - SOLD OUT
April - 2 sides left!
May - Taking Reservations
June - Taking Reservations
July - Taking Reservations
August - Taking Reservations
September - Taking Reservations
October - Taking Reservations
For more info please e-mail email@example.com