JOHNK FAMILY FARM LLC
518-573-1977
Greenville, Greene County, NY 12083
Half Berkshire Hog
We ask $5.00 a pound hanging weight
Due to high demands of our butcher we have limited options for cutting a half. Our average half weighs about 100 lbs.
Approximately consists of-
1 Ham, or Ham Steaks - Smoked or Fresh
1 Slab of Bacon - Sliced and wrapped in 1lb packages
1 Pork Loin and/or about 30 Pork Chops
1 Pork Butt
1 Pork Shoulder
Sausage - about 6lbs of Breakfast/Sweet/hot
1 Rack of Spare Ribs
Additional options -
- Sausage links (extra fee)
- Smoked hocks (fresh or smoked)
- Boneless pork chops and Baby back ribs
- Liverwurst (extra charge)
- Fat back
- Liver (if good)
Our meat has great marbling due to our selective breeding of Berkshire hogs. Please consider getting a whole hog for more cut options.
We are taking reservation for 2022 at this time and require a $100 deposit to hold your half.
Please contact Becky at becky@johnkfamilyfarm.com to reserve or with any questions!
2022 TENATIVE HOG DATES(dates ready are an estimate)
January 10th – Ready 1/18/22 (SOLD OUT)
February 14th – Ready 2/22/22 (SOLD OUT)
March 7th – Ready 3/15/22 (SOLD OUT)
April 4th – Ready 4/12/22 (SOLD OUT)
May 9th – Ready 5/17/22 (SOLD OUT)
June 27th – Ready 7/5/22 (SOLD OUT)
July–Dedicated to theGreene County Youth Fair!
August 8th – Ready 8/16/22 (SOLD OUT)
August 22nd - Ready 8/30/22 (SOLD OUT)
September 26th – Ready 10/4/22 (SOLD OUT)
October 10th – Ready 10/18/22 (SOLD OUT)
2023 Tentative Hog Dates!
January 16th
February 6th
March 27th
May 1st
June 5th
June 26th
August 14th
September 11th
October 16th
October 30th
2022 TENATIVE BEEF DATES
June 5th – Ready 6/15/22 (SOLD OUT)
September 18th – Ready 9/21/22 (SOLD OUT)
October 9th – Ready 10/19/22 (SOLD OUT)
November 6th – Ready 11/16/22 (SOLD OUT)
Also, please let us know if you would like to be on our waiting list for 2023 beef!
2023 Tentative Beef Dates!
January- SOLD OUT
February
March
April
May
June
July
August
September
October
November
December
