An average 400 lb. side of beef
approximately consists of:
8 CHUCK STEAKS, 1" THICK
2 CHUCK ROASTS, 3-4 LBS. EACH
2 CROSS RIB ROASTS OR 4 SHOULDER LONDON BROIL
2 BRISKETS, 3-4 LBS. EACH
16 RIB STEAKS OR 4 RIB ROASTS
4 PACKAGES SHORT RIBS OR GROUND BEEF
1 FLANK STEAK
8-10 PORTERHOUSE STEAKS, 1" THICK
7-8 SIRLOIN STEAKS
2 TOP ROUND ROASTS, 4 LBS. EACH
4 TOP ROUND LONDON BROILS
2 TOP SIRLOIN ROASTS, 5 LBS. EACH
3 BOTTOM ROUND ROASTS, 4-5 LBS. EACH
1 EYE ROUND ROAST, 5-6 LBS.
STEW BEEF, 10-15 LBS. OR GROUND BEEF
GROUND BEEF 70-80 LBS.
BONES FOR DOGS OR SOUP
SUET, 10-15 LBS.
BEEF LIVER, 5-6 LBS.
We do ask for $100 deposit
to hold your reservation.
We ask $5.25 a pound hanging weight for 2023.
2023 Beef Dates!
September - SOLD OUT
October - SOLD OUT
November - SOLD OUT
December - SOLD OUT
For more info please e-mail firstname.lastname@example.org
Tentative 2024 Beef Dates
February - Taking Reservations (Ready in March)
March - Taking Reservations (Ready in April)
April - Please shop at our farmstand
May - Please shop at our farmstand
June - Taking Reservations (Ready in July)
July - Please shop at our farmstand
August - Taking Reservations (Ready in September)
September - Please shop at our farmstand
October - Taking reservations (Ready in November)
November & December - Please shop at our farmstand
Our Beef is now New York State grown and certified! Alex and Becky have continued there training in Beef Quality Assurance The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmentally stewardship. This marketing advantage is backed up by the requirement that participate in NYS Soil and Water’s Agricultural Environmental Management Program. Our hope is that the seal enables the New York livestock industry to even more effectively promote a broad range of products within the state and beyond.