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We are reserving half and whole beef for 2023.

We do ask for $100 deposit to hold your reservation.

We ask $5.25 a pound hanging weight.

2023 Beef Dates! 

January- SOLD OUT 

February  - One 1/4 left!  

March - 

April - Taking Reservations 

May - Taking Reservations

June - Taking Reservations 


August -  Taking Reservations

September - Taking Reservations

October - Taking Reservations 



For more info please e-mail


Our Beef is now New York State grown and certified! Alex and Becky have continued there training in Beef Quality Assurance  The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmentally stewardship. This marketing advantage is backed up by the requirement that participate in NYS Soil and Water’s Agricultural Environmental Management Program. Our hope is that the seal enables the New York livestock industry to even more effectively promote a broad range of products within the state and beyond.

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