top of page


Quarter, half, &Whole 

We use USDA Butcher Malafy's Meat Processing LLC in Red Hook, NY 

Currently we ask $5.50 per pound hanging weight

This includes the cost of processing

Asking for a $100 deposit to hold your reservation 

An average 400 lb. side of beef

approximately consists of:

Chuck Steaks

Chuck Roasts

Cross Rib Roasts/Shoulder London Broil


Rib Steaks or Rib Roasts

Short Ribs or Ground Beef

Flank Steak

Porterhouse Steaks

Sirloin Steaks

Top Round Roasts

Top Round London Broils

Top Sirloin Roasts

Bottom Round Roasts

Eye Round Roast

Stew Beef and Ground Beef

2024 Dates 

Wholesale orders will be ready for farm pick up
about two weeks after these dates.

February 25th - Sold Out 
March 24th  - Sold Out

June 23rd  - Taking reservations
August 25th - Taking reservations
October 27st  - Taking reservations

For inquiries or to reserve please email 


Our Beef is New York State Grown and Certified! Alex and Becky have continued there training in Beef Quality Assurance.  The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmental stewardship. This marketing advantage is backed up by the requirement that participate in NYS Soil and Waters' Agricultural Environmental Management Program. Our hope is that the seal enables the New York livestock industry to even more effectively promote a broad range of products within the state and beyond.

bottom of page