

BEEF
An average 400 lb. side of beef
approximately consists of:
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8 CHUCK STEAKS, 1" THICK
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2 CHUCK ROASTS, 3-4 LBS. EACH
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2 CROSS RIB ROASTS OR 4 SHOULDER LONDON BROIL
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2 BRISKETS, 3-4 LBS. EACH
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16 RIB STEAKS OR 4 RIB ROASTS
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4 PACKAGES SHORT RIBS OR GROUND BEEF
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1 FLANK STEAK
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8-10 PORTERHOUSE STEAKS, 1" THICK
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7-8 SIRLOIN STEAKS
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2 TOP ROUND ROASTS, 4 LBS. EACH
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4 TOP ROUND LONDON BROILS
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2 TOP SIRLOIN ROASTS, 5 LBS. EACH
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3 BOTTOM ROUND ROASTS, 4-5 LBS. EACH
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1 EYE ROUND ROAST, 5-6 LBS.
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STEW BEEF, 10-15 LBS. OR GROUND BEEF
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GROUND BEEF 70-80 LBS.
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BONES FOR DOGS OR SOUP
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SUET, 10-15 LBS.
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BEEF LIVER, 5-6 LBS.
We do ask for $100 deposit
to hold your reservation.
We ask $5.25 a pound hanging weight.
2023 Beef Dates!
March - SOLD OUT
April - SOLD OUT
May - Taking Reservations
June - Taking Reservations
July - Taking Reservations
August - Taking Reservations
September - Taking Reservations
October - Taking Reservations
November
December
For more info please e-mail becky@johnkfamilyfarm.com

Our Beef is now New York State grown and certified! Alex and Becky have continued there training in Beef Quality Assurance The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmentally stewardship. This marketing advantage is backed up by the requirement that participate in NYS Soil and Water’s Agricultural Environmental Management Program. Our hope is that the seal enables the New York livestock industry to even more effectively promote a broad range of products within the state and beyond.