Our Beef is New York State Grown and Certified!

Alex and Becky have continued there training in Beef Quality Assurance.  The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmental stewardship. This marketing advantage is backed up by the requirement that participate in NYS Soil and Waters' Agricultural Environmental Management Program. Our hope is that the seal enables the New York livestock industry to even more effectively promote a broad range of products within the state and beyond.