We are reserving half and whole beef for 2023.
We do ask for $100 deposit to hold your reservation.
We ask $5.25 a pound hanging weight.
2023 Beef Dates!
January- SOLD OUT
February - One 1/4 left!
April - Taking Reservations
May - Taking Reservations
June - Taking Reservations
August - Taking Reservations
September - Taking Reservations
October - Taking Reservations
For more info please e-mail email@example.com
Our Beef is now New York State grown and certified! Alex and Becky have continued there training in Beef Quality Assurance The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmentally stewardship. This marketing advantage is backed up by the requirement that participate in NYS Soil and Water’s Agricultural Environmental Management Program. Our hope is that the seal enables the New York livestock industry to even more effectively promote a broad range of products within the state and beyond.