We are reserving half and whole beef for 2022.

We do ask for $100 deposit to hold your reservation.

We ask $4.75 a pound hanging weight.


June 5th – Ready 6/15/22  (SOLD OUT)

September 18th – Ready 9/21/22 (SOLD OUT)

October 9th – Ready 10/19/22 (SOLD OUT)

November 6th – Ready 11/16/22 (SOLD OUT)

Also, please let us know if you would like to be on our waiting list for 2023 beef! 

For more info please e-mail


Our Beef is now New York State grown and certified! Alex and Becky have continued there training in Beef Quality Assurance  The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmentally stewardship. This marketing advantage is backed up by the requirement that participate in NYS Soil and Water’s Agricultural Environmental Management Program. Our hope is that the seal enables the New York livestock industry to even more effectively promote a broad range of products within the state and beyond.