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BEEF

An average 400 lb. side of beef

approximately consists of:

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  • 8 CHUCK STEAKS, 1" THICK

  • 2 CHUCK ROASTS, 3-4 LBS. EACH

  • 2 CROSS RIB ROASTS OR 4 SHOULDER LONDON BROIL

  • 2 BRISKETS, 3-4 LBS. EACH

  • 16 RIB STEAKS OR 4 RIB ROASTS

  • 4 PACKAGES SHORT RIBS OR GROUND BEEF

  • 1 FLANK STEAK

  • 8-10 PORTERHOUSE STEAKS, 1" THICK

  • 7-8 SIRLOIN STEAKS

  • 2 TOP ROUND ROASTS, 4 LBS. EACH

  • 4 TOP ROUND LONDON BROILS

  • 2 TOP SIRLOIN ROASTS, 5 LBS. EACH

  • 3 BOTTOM ROUND ROASTS, 4-5 LBS. EACH

  • 1 EYE ROUND ROAST, 5-6 LBS.

  • STEW BEEF, 10-15 LBS. OR GROUND BEEF

  • GROUND BEEF 70-80 LBS.

  • BONES FOR DOGS OR SOUP

  • SUET, 10-15 LBS.

  • BEEF LIVER, 5-6 LBS.

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We do ask for $100 deposit

to hold your reservation.

We ask $5.25 a pound hanging weight.

 

2023 Beef Dates!  

March - SOLD OUT 

April - SOLD OUT 

May - Taking Reservations

June - Taking Reservations 

July - Taking Reservations 

August -  Taking Reservations

September - Taking Reservations

October - Taking Reservations 

November

December

For more info please e-mail becky@johnkfamilyfarm.com

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nys-cert-seal-cmyk.jpg

Our Beef is now New York State grown and certified! Alex and Becky have continued there training in Beef Quality Assurance  The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmentally stewardship. This marketing advantage is backed up by the requirement that participate in NYS Soil and Water’s Agricultural Environmental Management Program. Our hope is that the seal enables the New York livestock industry to even more effectively promote a broad range of products within the state and beyond.

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