_edited_edited_edited.jpg

BEEF

We are reserving half and whole beef for 2023.

We do ask for $100 deposit to hold your reservation.

We ask $5 a pound hanging weight starting January 2023.

2023 Tentative Beef Dates! 

January- SOLD OUT 

February  

March 

April

May  

June

July

August 

September 

October 

November

December

For more info please e-mail becky@johnkfamilyfarm.com

nys-cert-seal-cmyk.jpg

Our Beef is now New York State grown and certified! Alex and Becky have continued there training in Beef Quality Assurance  The New York State Grown & Certified program goes beyond other State marketing programs, by addressing consumer concerns about food safety and environmentally stewardship. This marketing advantage is backed up by the requirement that participate in NYS Soil and Water’s Agricultural Environmental Management Program. Our hope is that the seal enables the New York livestock industry to even more effectively promote a broad range of products within the state and beyond.